House Specialties
Showing all 8 results
-
Adobo Spareribs ❇️
₱345.00 Quick ViewSpareribs, marinated overnight and slow cooked to perfection in the ultimate Filipino tradition of Adobo
-
Bangus Paksiw ❇️
₱280.00 Quick ViewSpanish style milkfish, pressure cooked in vinegar to perfection
-
Chicken Tenders ❇️
₱325.00 Quick ViewChicken breast, sliced and dipped in our homemade batter, lightly seasoned and pan fried in coconut oil
-
Chicken/Pork Adobo ❇️
₱300.00 Quick ViewChicken and pork, slow cooked with our savory adobo sauce
-
Filipino Spaghetti ❇️
₱240.00 Quick ViewLocal flavored, sweet and tangy
-
Lechon Kawali ❇️
₱340.00 Quick ViewFried pork belly with signature Kawali sauce
-
Pork Binagoongan ❇️
₱305.00 Quick ViewSliced pork and eggplant stewed in a Bagoong shrimp paste to perfection
-
Tita Rosa’s Chicken ala Max ❇️
₱320.00 Quick ViewPressure cooked then fried to be juicy inside and crispy outside
